Genuine Italian Pizzeria

Lovingly handmade, embracing heritage and tradition since 1985

Baking our pizzas in a wood-burning stove ensures an authentic taste.

Only the freshest ingredients from local farms go into our pizzas.

Reigning as the city's top pizzeria for five years in a row.

Pizza By The Numbers

15,000+

Pizzas Made Monthly

Varieties of Unique Pizzas

97%

Satisfaction Among Customers

Awards in Culinary Excellence

Originated with one oven and cherished family recipes from Naples.

Moved to our bigger space, introducing the wood-burning stoves for the pies.

Secured our initial Top Pizza Place title and presented our distinct dough blend.

Marked three decades with a new selection of gourmet pizzas.

Maintaining our dedication to excellence with the adoption of eco-friendly procedures.

Unravel how our chefs craft the iconic crust that's both crispy and chewy.

Take a look at the year's trending and innovative toppings.

Learn the art of pairing your pizza with the optimal juice choice.